November is the month of thankfulness, but these recipes are delicious year-round. Try them all and let us know what you think!
Nothing says Fall like the pumpkin spice craze. Admittedly, some recipes get it right. Some recipes miss the mark. These pancakes are everything you need to tackle the pumpkin spice must-have flavors, but a gourmet, whey, and delicious flair.
It doesn’t get more simple than this. Mix all ingredients together until they are smooth and the batter resembles that of pancake batter. Heat butter or ghee in a large pan over medium heat. Spoon batter onto the pan in ¼ cup dollops per pancake. Brown both sides and serve them with pure maple syrup or your favorite toppings. Consider: shredded coconut, pumpkin seeds, pine nuts, honey, roasted apples, walnuts, or a light drizzle of heated dark chocolate. Enjoy!
Think thin mint cookies, andes mints, and a light holiday influence. It’s refreshing after a workout, or makes the perfect tasty meal replacement treat. This is one of the best ways to enjoy a gourmet twist on a staple fall and winter flavor.
Mix ingredients together in a blender with ice until smooth. Adjust ice to get desired consistency. You might add dark vegan chocolate chips or carob chips for additional chocolatey flavor. Add toppings if desired. Consider: homemade whipped cream, vegan whipped topping, or Greek yogurt. Enjoy!
This combines the summer flavor of blueberries and the fall flavor of maple for a crisp, gourmet shake designed for changing seasons. Freeze blueberries throughout the summer to be enjoyed the rest of year. And use maple extract to enjoy the flavor without the sugar. Blueberries provide the antioxidants. Why protein powder provides the filling, nutritious bulk for the everyday athlete. And flaxseed provides the omega-3s we all need for optimal nutrient absorption.
Combine all ingredients in a blender and mix with a handful of ice until smooth. Add ice to thicken. Add water to thin the mixture. Add honey or pineapple juice to sweeten, if needed. You might even consider adding a handful of raw spinach to make sure you get your green veggies. It won’t change the flavor. Enjoy!